Eating fruit during pregnancy promotes better cognitive development of children

Eating fruit is also important during pregnancy, according to a study conducted by researchers at the University of Alberta, according to which pregnant women who eat more fruit are more likely to improve the cognitive development of children up to a year after birth.

The discovery had already been made by a previous study, as explained by Claire Scavuzzo, one of the authors of the study, but these results had not been able to establish that it was the consumption of fruit, instead of other factors, to cause net improvements in cognition of children.
In this new study, the researchers confirm that it is precisely the intake of fruit that regulates improvements in children’s cognition.

To confirm this, Scavuzzo and colleagues carried out experiments on rats: those born to mothers whose diet had been supplemented with fruit juice obtained much better results in memory tests.
These results are in line with those of the previous study carried out on humans and with other similar studies carried out on fruit flies.

“We consider this information particularly useful for pregnant mothers, as it offers a non-pharmacological dietary intervention to promote the development of the child’s brain,” says the researcher.

This study is one of many that in recent years are showing the impact on the mental health of unborn children and babies even months after birth caused by the levels and nutritional quality of the mother during pregnancy, as suggested by Rachel Ward-Flanagan, another author of the study.
Rachel Ward-Flanagan, another author of the study, clearly states that a fruit-enriched diet carried out by women during pregnancy is one of the most efficient ways for children to start their lives in the best possible way.
The study was published in PLOS ONE.

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